CV of Patissier / Patissier tourrier , looking for a job of Patissier tourrier / wellington.enligne-nz.com

Current industry: Patisserie

Size of the company: 1-5 employees

Current position: Patissier

Number of years spent at this position: 6-10 years

Number of persons you managed: 1-5 persons

Annual salary: 40000.00 USD

Total working experience: 11 to 15 years

Availability: Immediate availability

Positions: Patissier tourrier, ,

Industry: Patisserie ou Hotel, ,

Desired type of contract: open-ended contract, fixed term contract, Fixed-term / casual work, Temporary work, Agent's contract

Desired working time: Full-time, Part-time, Study-work program, One-day assignments, Seasonal work, Available on Week-ends

Minimum annual salary desired: 0.00 / 0.00 EUR

Highest educational level completed: number of years studied and completed with a diploma after highschool : < -5

Last diploma : CAP Patissier

Current educational level : < -5

Other training courses :

Geographical mobility: Country : South Africa, Australia, Bahamas, Bolivia, British Indian Ocean Terr..., British Virgin Islands, Cambodia, Canada, Cayman Islands, Central African Republic, Chile, Christmas Island, Cocos Islands, Cook Islands, Costa Rica, Djibouti, Dominican Republic, Dominica, East Timor, El Salvador, Ecuador, Equatorial Guinea, United States, Fiji, French Guiana, French Polynesia, French Southern Territori..., Guadeloupe, Guatemala, Guinea, Guyana, Honduras, U.S. Virgin Islands, United States Minor Outly..., Indonesia, Jamaica, Japan, Kenya, Madagascar, Malaysia, Malawi, Maldives, Micronesia, Netherlands Antilles, New Caledonia, Norfolk Island, New Zealand, Panama, Papua New Guinea, Paraguay, Philippines, Saint Barthélemy, San Marino, Saint Lucia, Samoa, American Samoa, Sao Tome and Principe, Seychelles, Solomon Islands, Thailand, Vietnam

Known Tools / Software/ Methods

HGV, LGV, special vehicles licences B

Languages English : Intermediate

Mr. Ma... B...

....

6012 Wellington NZ
France

Pastry Chef & Baker



Date Of Birth 07 October1980

Nationality French

Languages French English ( Intermediate )

Australian Driver s License



SUMMARY STATEMENT



Management experience

Open honest self motivated and communicative

Punctuality dexterity and independence at work



RELEVANT EXPERIENCE



Since April 2010 intill now Pastry cook at { Pin D EPICE }

Valberg Alpes Maritime France


Production French cake Petit fours Croquenbouches Biscuits





Since April 2009 till Now Pastry Cook at { Antonio s Patisserie } unit 6 386 Waneroo Road
6061 Westminster Perth

Production of Cake Aniversery Weeding Cake Italian Speciality French
Cake Chocolate Biscuits Cheescakes



June 2008 to March 2009 Pastry cook at{ Lawleys Bakery} in Mont Lawleys
in Perth

Production of Cake Decorations Weeding Cake Work with Chocolates Mousses
Petit Fours Meringues .



December 2006 to june 2008 Pastry chef at the French Patisserie { Paris
Cake Shop } Bondi Beach Sydney

Production of Cake Croquenbouches
Mousses Bavarois Petit Fours and Managmants.





April 2006 to December 2006

Baker at the French Bakery { Fournil du Yorktown } Lanceston Tas

Production of Bread sour dough croissant ect



May 2005 to April 2006

Pastry chef at the Corsica Patisserie {Fratelli Angelli }

Chocolate and Biscuit and Corsican specialities



Mars 2002 to May 2005

Pastry chef at the French Patisserie { Pin d Epice } Valberg Nice

Production Decorations of Cake Croquenbouches Ice Cream Chocolates {
Truffes Nougats Halzenuts Almands }

Manager of the Shop .



January 2000 to Mars 2002

Pastry chef in French Navy { Travelling around the world}

Cakes Breads Croissants
Petit Fours .

Buffets Cockteils Receptions for the Embassy .



Febuary 1998 to 2000

Pastry chef at the French Patisserie { La Cigale }

Decorations of Cakes and croissant ect



March 1996 to 1998

Apprenticeship Baker and Pastry chef at the French Patisserie { La
Cigale }



EDUCATION



1996 Brevet of coleges Aix en Provence

1998 Diploma certificate Baker and Pastry chef Aix en Provence



HOBBIES



Music Reading Cinema

Sport Rugby Fisching

Fashion Travelling

Mr. Ma... B...

....

6012 Wellington NZ
France

Emploi de Patissier Tourier en magasin ou en hotel de preference a l'etranger. Diplomes en Patisserie avec l'obtention du CAP en 1999. Durant ses 6 dernières années j'ai travaillé en Australie et 1 an a Miami.

Dear Mr./Ms. Last Name:



As you will see in my attached resume, I
have gained extensive experience in working for different Bakeries/ Patisseries
during the last 10 years.

High quality Patisserie and Bakery is my
greatest goal and I would like to share my knowledge as a member of your team.

I look forward to having the opportunity
to discuss this further with you. Please feel free to contact me either by
e or by phone on :

Sincerely,

Mr. Ma... B